Sunday, March 18, 2012

weeknight tacos

I love the smitten kitchen food blog a lot, but I think I found one of my fave recipes of all time. I've mentioned before that me and rands are part mexican in our diet. Probably more like 90% of the time. So we've been trying to reduce our eating out, because when we do this happens, which is great, but probably not the best decision every time:


I stumbled upon these, and besides being painfully easy to make, they were prob the most delicious tacos I've ever made. And it looks like I know how to cook too which is even better. So if you only have 10 minutes, $10, and want to look like a pro chef- try these. They're so good, vegetarian, pretty healthy and you will be a hit for life.


*Side note: If you like tijuana flats, or at least their sauce, my rad boss gifted randy with this, which he is excited to try on these bad boyz. He bought it in china town for super cheap (compared to buying it at TJ's), and it is comparable to the Smack My Sweet @$$ (censored for all the children who read this), sauce. I just shared a major secret, so you're welcome.


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