Thursday, January 19, 2012

Crockpot: Vegetable & Chickpea Curry


I finally tested out my new crockpot my husband gifted me for Christmas that I had been asking for. I never thought I'd be into them, but for a small fam of 2 that are on the go a lot, it really is perfect (and good for the budget too, it makes good left overs!). I've been trying to find some healthy recipes that weren't soup, and finally stumbled upon this one. It was really delish. I do however have a larger one than the recipe calls for which didn't seem to matter, made it sans the serrano chile (didn't have one), and I also made brown rice on the side which I combined together after everything was cooked. It made for a more filling dinner and a just all around nice touch. Try it here.

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